INGREDIENTS:
DOUGH:
1/2 cup lukewarm water
2 teaspoons instant yeast
1/3 cup sugar
1/2 cup of milk
1/3 cup melted butter
1 teaspoon of salt
2 eggs
4 1/2 c all-purpose flour (more or less)
FILLING:
8 oz cream cheese, soft
3/4 c powder sugar3
/4 c strawberry jam
1 c finely diced strawberries
ICING:
1/3 cup reserved cream cheese mixture
1/2 cup powdered sugar
1-2 teaspoons of milk
touch of vanilla
INSTRUCTIONS:
blending warm water, yeast also sugar in mixing bowl. Stir in milk, melted butter, salt, eggs and 1 cup flour. Beat until smooth. Adding flour to make dough. Knead until smooth.
Let the dough rest for 5 minutes while you prepare the filling.
Beating cream cheese until soft also fluffy. Add 3/4 cup powdered sugar and beat until smooth. RESERVE ABOUT 1/3 CUP OF TOPPING.
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