1 cup fresh or frozen strawberries, diced
1/4 cup granulated sugar
1 tsp cornstarch mixed with 1 tbsp water
For the Crunch Topping:
1 cup crushed golden Oreos
1/4 cup freeze-dried strawberries, crushed
2 tbsp melted butter
Directions
1. Prepare the Crust:
Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving overhang for easy removal.
In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Bake for 8–10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar until smooth.
Add the eggs one at a time, mixing on low speed. Stir in the vanilla extract and sour cream.
Pour the cheesecake filling over the cooled crust and spread evenly.
3. Make the Strawberry Topping:
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