Stuffed Butternut Squash with Feta Spinach and Bacon
This hearty and flavorful dish combines the natural sweetness of roasted butternut squash with the savory goodness of crumbled feta cheese, sautéed spinach, and crispy bacon. It’s a perfect centerpiece for a cozy dinner or a holiday table, offering a beautiful presentation and satisfying flavor.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 320 kcal per serving
Ingredients:
For the Squash:
2 medium butternut squash, halved and seeds removed
2 tbsp olive oil
Salt and pepper to taste
For the Filling:
6 slices of bacon, cooked and crumbled
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
1/2 cup cooked quinoa or rice (optional, for added texture)
1 small onion, finely diced
2 cloves garlic, minced
1/4 tsp red chili flakes (optional)
2 tbsp olive oil
Salt and pepper to taste
Optional Garnish:
Fresh parsley, chopped
Extra crumbled feta
Instructions:
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