Summer Berry Trifle 
A refreshing no-bake dessert with layers of summer berries, pound cake, and creamy Italian pastry cream. Perfect for warm days!
Ingredients
Pastry Cream: (Make in advance)
Follow your favorite Italian pastry cream recipe (or use store-bought vanilla pudding).
Berry Filling:
¼ cup raspberries
½ cup blueberries
2 medium nectarines, chopped
¼ cup sugar
½ tablespoon cornstarch
2 tablespoons water
½ tablespoon lemon juice
Other:
1 (8-inch) pound cake, cubed
1 cup heavy whipping cream (at least 30% fat content)
Instructions
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