1½ cups (190g) all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup (120ml) milk
For the Crunchy Topping:
2 tbsp granulated sugar (for sprinkling)
½ tsp cinnamon
Step-by-Step Instructions
1. Prep the Apples
Toss apple slices with lemon juice, brown sugar, cinnamon, and nutmeg. Set aside to macerate (this draws out their juices for extra flavor!).
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