Are you tired of the same old breakfast routine? Ready to tantalize your taste buds with something new and exciting? Look no further! Today, I’m going to share with you a breakfast recipe that will blow your mind – Beef Stuffed Dough Rolls.
These savory delights are packed with flavor and guaranteed to make your mornings brighter. So, put away the cake mix and get ready to embark on a culinary adventure like no other!
Ingredients
6 1/3 cups (800 grams) all-purpose flour
1 teaspoon (5 grams) yeast
1 teaspoon (5 grams) salt
2 cups (500 milliliters) milk
17.6 ounces (500 grams) beef
3.5 ounces (100 grams) onion
1 teaspoon (5 grams) salt
Black pepper, to taste
Melted butter
Milk
1 egg yolk
Step by Step Instructions
Preparation of the Dough
Add Flour, Yeast, and Salt: Start by combining 800g of all-purpose flour with 5g of yeast and 5g of salt in a large bowl.
Pour in Milk: Next, pour 500ml of milk into the dry ingredients.
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