Sauté Aromatics: Heat butter or oil in a pot over medium heat. Add diced onion and garlic, sautéing until fragrant and translucent.
Toast the Rice: Add the rice to the pot and toast for 2–3 minutes, stirring to coat the grains.
Add Liquid: Pour in the broth, add salt, and toss in any herbs or spices you’re using (like a bay leaf).
Cook the Rice: Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes.
Fluff and Serve: Remove from heat, let it sit covered for 5 minutes, then fluff with a fork. Garnish as desired and serve warm.
Why This Method Works
Enhanced Flavor: Broth, butter, and aromatics infuse the rice with rich, multi-dimensional taste.
Fluffy Texture: Toasting and proper liquid ratios keep grains separate and perfectly cooked.
Visual Appeal: Adding herbs, spices, and garnishes makes it look (and taste) restaurant-worthy.
Once you try these hotel-style rice secrets, you’ll never go back to plain water again! 🍚✨
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