Zucchini, a versatile and mild vegetable, becomes a star of the summer when grilled to perfection. If you’re looking for a simple yet delicious way to enjoy this abundant summer squash, grilling it can transform it into a dish that everyone will love. This grilled zucchini recipe is not only healthy but incredibly easy to prepare, making it a perfect addition to any summer meal, from casual barbecues to elegant dinners. Here’s how to make grilled zucchini that you’ll want to cook all summer long.
Ingredients:
4 medium zucchinis
2 tablespoons of olive oil
Salt and pepper to taste
Optional: lemon zest or a sprinkle of Parmesan cheese
Optional: herbs such as thyme, basil, or parsley for garnish
Step-by-Step Recipe:
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