100 milligrams of white sugar
1.5 teaspoons of table salt and 1 tablespoon of vegetable oil
only one scoop of yoghurt
milk, 6.76 fluid ounces (or around 3/4 cup)
2. 1/4 cups (10.58 ounces) of all-purpose flour
Dry yeast, measuring 1 tablespoon
Approach to Get Ready
Combine All of the Substances: The first step is to mix the oil, sugar, and salt in a big basin. After the sugar and salt have dissolved, add the yogurt and heated milk and whisk to combine.
Using Yeast and Flour: After that, combine the wet ingredients with the flour and yeast. Combine all ingredients by mixing them well.
The dough has to be kneaded for four to five minutes until it’s smooth, flexible, and no longer sticks to your hands.
Let the Dough Rise: After 20 minutes of rising, the dough should have doubled in size.
Before shaping and rolling, carefully deflate the dough after it has risen and place it on a floured surface. Make 12 equal portions, then roll each one into a ball.
Before baking, use a rolling pin to shape each ball into a little circle. Cover with a tea towel and set on a baking sheet that has been lined with parchment paper. For 6 minutes, bake in a preheated oven set to 250°C.
Before serving, let the pita bread cool a little after baking. Make some handmade pita bread and savor its warm, fluffy sweetness.
