Oh, friends, have I got a treat for you today! Imagine Sunday brunch, where the air is sweetened with laughter and whispers of the upcoming spring, and your table is graced with a dish so comforting, it feels like a warm hug: Strawberry White Chocolate Bread Pudding. The origins of bread pudding hark back to the need to use up stale bread, but let’s just say our version glamorizes that history with juicy strawberries and creamy white chocolate. Perfect for a cozy weekend brunch or even to celebrate the little victories of a weekday, this dessert turns any meal into a special occasion.
When you scoop out this decadent dessert, pair it with a dollop of whipped cream or a swirl of vanilla custard for those who love added indulgence. Fancy it up with a sprig of mint or a dusting of powdered sugar. A cup of freshly brewed coffee or a glass of cold milk are delightful companions that balance the sweetness of this dessert perfectly.
Strawberry White Chocolate Bread Pudding
Servings: 8
Ingredients
– 1 loaf of day-old French bread, cut into 1-inch cubes
– 2 cups of fresh strawberries, hulled and sliced
– 1 cup white chocolate chips
– 4 large eggs
– 1 1/2 cups whole milk
– 1/2 cup heavy cream
– 3/4 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Directions
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