This is my hubby’s favorite

Common Mistakes to Avoid
1. Not searing the meat properly: This step adds a deep layer of flavor.
2. Overcooking the vegetables: Ensure they’re cut in large chunks to prevent them from becoming too mushy.
3. Not using enough liquid: The broth is essential to keep the roast moist.
4. Rushing the cooking time: Slow cooking is essential for a tender pot roast.
Serving Suggestions and Pairings
Serve your pot roast with the cooked potatoes, carrots, and onions on the side. A green vegetable like steamed broccoli or green beans can add color and nutrition to the plate. For a hearty meal, pair it with a glass of robust red wine or a cold, crisp beer.