Three different ways to cook shrimp that are amazingly good.

Bang Bang Sauce
¼ cup mayonnaise
¼ cup Thai sweet chili sauce
Sriracha sauce , to taste

Fried Shrimp
½ cup buttermilk
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
1 pound large shrimp , peeled and deveined, tails removed
Canola oil , or peanut oil, for frying
¾ cup cornstarch

Instructions:
Bang Bang Sauce:
In a bowl, stir together the mayonnaise, chili sauce, and Sriracha until smooth.

Fried Shrimp:
In a large bowl, combine buttermilk, onion powder, garlic powder, and salt. Add the shrimp and stir to coat.

In a heavy-bottomed pan, add 2 to 3 inches of oil. Heat over medium heat until temperature reaches 375°F on a digital thermometer.