Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not overly saturated.
Add a layer of the mascarpone cream mixture on top of the soaked ladyfingers.
Repeat the layering process, finishing with a final layer of the mascarpone cream.
Chill and Serve:
Cover the cups with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Just before serving, dust the top of each cup with a light layer of cocoa powder.
Indulge in these Tiramisu Pudding Cups—a delightful and effortlessly elegant dessert perfect for any occasion!
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