Tomatoes, forget the vinegar: only if you prepare them this way will they last 1 year | As delicious as the first day

Let’s start by saying that it only takes 20 minutes to prepare, compared to a rest time of about ten hours. Let’s start by using a knife to cut each tomato in half, remove the stem, and then cut them into quarters.

We line a baking tray with baking paper and put it on top. At this point, they should be seasoned with rosemary, salt and thyme. Then we turn it on and let it rest at a temperature of 200 ° C for 1 hour.

While the tomatoes are in the oven, we clean the garlic from the skin and cut it into small pieces.