Remove Food: Empty the freezer, placing the food in a cooler or refrigerator to keep it cold.
Protect the Floor: Place towels or absorbent cloths around the freezer to collect the water that will melt.
Hot Water Method: Fill heat-resistant containers with hot water and place them in the freezer. Close the freezer door and let it sit for 15-20 minutes. The heat from the water will help melt the ice faster.
Use a Plastic Spatula: Carefully use a plastic spatula to remove the melted ice. Avoid using metal tools, as they can damage the walls of the freezer.
Remove Melted Water: As the ice melts, use the towels to collect and remove the water.
Speed Up the Process with a Fan (optional): If you want to speed up the process, place a fan in front of the open freezer to help melt the ice more quickly.
Additional Cleaning (optional): Spray a mixture of water and vinegar on the walls of the freezer and wipe them with a cloth to disinfect and prevent future ice buildup.
Additional Tips:
Preventing Ice Buildup: Be sure to close the freezer door tightly after each use and regularly check the door seals to prevent humid air from entering.
Freezer Organization: Keep the freezer well organized and do not overload it, this helps air circulate better and reduces the formation of ice.
This method makes it easy to defrost your freezer without having to unplug it, keeping it efficient and prolonging its useful life.
Keep your freezer in optimal condition with these simple steps and enjoy an appliance that works better and consumes less energy.
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