Try this Ribeye Steak with French onions and French fries

–  Season the ribeye steaks with salt and pepper.
–  Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
–  Let the steaks rest for 5 minutes before slicing.

5. Serve:
–  Serve the steaks topped with caramelized onions and a side of crispy French fries.
–  Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 650 kcal | Servings: 2 servings