20-24 mini Twix bars, unwrapped and cut in half
Preparation: How To Make Twix Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Add the vanilla extract and eggs to the butter-sugar mixture, and mix well until fully combined.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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