Instructions:
1. In a large bowl, combine the shredded chicken, thinly sliced red onion, and shredded English cucumber.
2. In a separate bowl, whisk together the plain Greek yogurt, chopped fresh dill, and minced garlic (if using).
3. Pour the yogurt mixture over the chicken mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!
Tips and Variations:
To make the recipe more substantial, you can add some chopped bell peppers, cherry tomatoes, or Kalamata olives to the mix.
If you prefer a lighter dressing, you can try using less yogurt or adding some lemon juice to the mixture.
You can also try using different types of herbs, such as parsley or basil, to give the dish a unique flavor.
ADVERTISEMENT
