Add the egg noodles, shredded chicken, corn kernels, onion, cheddar cheese and bacon to a large mixing bowl and stir to combine.
In a smaller bowl, whisk together the milk, cream of chicken soups, minced garlic and salt and pepper to taste.
Pour the soup mixture over the ingredients in the large mixing bowl, and toss to coat well.
Layer the mixture in a well greased 9×13 baking dish and bake for 30 minutes.
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