Ultra soft milk and semolina cake flavored with vanilla and lemon

Preparation
How to make the ultra soft milk and semolina cake flavored with vanilla and lemon?
To start the preparation, heat your oven to 180°C.

In a bowl, beat the soft butter, sugar, eggs, lemon zest and vanilla with a mixer.

In a large bowl, add the flour, yeast and semolina.

Mix them with the previously whipped compound.

Add the milk and lemon juice, stirring gently with a whisk.

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