Delightful Vegan Cranberry Orange Scones for a Perfect Brunch
A plate of freshly baked Cranberry Orange Scones, golden brown with a light glaze on top. The scones have visible pieces of dried cranberries and orange zest. The plate is placed on a rustic wooden table, with a background showing a kitchen setting. Nearby, there are ingredients like fresh oranges, a bowl of dried cranberries, a sifter with flour, and a small bowl of orange glaze. The scene is warm and inviting, suggesting a homemade and cozy atmosphere.
Indulge in the perfect balance of tart cranberries and zesty orange flavors with these delightful vegan cranberry orange scones. Whether you’re hosting a brunch or simply treating yourself to a cozy morning treat, these scones are sure to impress. With detailed instructions, nutritional information, and Smart WW points provided, you can enjoy a guilt-free indulgence that’s both delicious and nutritious.
A close-up view of freshly baked Cranberry Orange Scones, golden brown with a drizzle of orange glaze on top. The scones have visible pieces of dried cranberries and orange zest. They are arranged on a rustic wooden board with a background that includes fresh oranges, a small bowl of glaze, and a kitchen setting. The scene evokes a warm, homemade feel with a cozy atmosphere.
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegan butter, cold and cubed
1/2 cup dried cranberries
Zest of 1 orange
3/4 cup unsweetened almond milk (or any plant-based milk)
1 tablespoon fresh orange juice
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2-3 tablespoons fresh orange juice
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
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