Vegan Lo Mein Recipe
This Vegan Lo Mein is a quick, flavorful stir-fry dish featuring a colorful mix of veggies, tender noodles, and a savory sauce. It’s simple to make and customizable with your favorite vegetables, making it a perfect weeknight meal or meal prep option.
Ingredients:
For the sauce:
1/4 cup soy sauce or tamari (for gluten-free)
2 tablespoons hoisin sauce
1 tablespoon maple syrup or agave nectar
1 tablespoon rice vinegar
1 teaspoon sesame oil
For the lo mein:
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