Ingredients: For the roasted vegetables: * 2 medium beets, peeled and quartered * 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes * 2 tablespoons olive oil * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper For the dressing: * 1/4 cup balsamic vinegar * 1/4 cup olive … Continue reading Vibrant colors and delicious flavors come together in this Roasted Beet and Butternut Squash Salad with Burrata. Topped with toasted pine nuts and a drizzle of balsamic glaze, it’s a feast for the eyes and the taste buds.