White chicken chili. This is delicious

Drain water off top of beans, toss in large pot or Dutch oven. Drain water off chicken and toss in. Add drained corn, cream of chicken soup and the 2 cans of water and the tomatoes. Stir to combine and add chopped up Velveeta. Keep low and stirring so it does not scorch on the bottom and until cheese is melted. Serve over crushed tortilla chips.