Ingredients:
790 grams (27.8 oz) sweetened condensed milk
400 grams (14.1 oz) heavy cream
140 grams (4.9 oz) white chocolate, chopped
2 tablespoons margarine
Instructions:
Prepare the Pan:
Line an 8×8-inch (or similar-sized) baking pan with parchment paper or lightly grease it to prevent sticking.
Melt the White Chocolate:
In a saucepan over medium heat, combine the sweetened condensed milk, heavy cream, and margarine. Stir occasionally to ensure the mixture heats evenly. When it begins to simmer, add the chopped white chocolate. Stir continuously until the white chocolate is completely melted and the mixture is smooth.
Cook the Mixture:
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