White Chocolate Chips or Melting Wafers: High-quality white chocolate ensures a smooth, glossy coating. Choose melting wafers for easier handling or chips for convenience.
Coconut Oil or Shortening (Optional): Adding a small amount of coconut oil or shortening helps achieve a smoother chocolate melt, ideal for dipping the balls.
Explore expert tips on melting chocolate like a pro to achieve the perfect coating.
Garnishes
Freeze-Dried Raspberry Powder: This garnish adds a tangy flavor and a pop of color, enhancing the dessert’s visual appeal.
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