White Tulip Deviled Eggs
Ingredients
Ingredients for White Tulip Deviled Eggs:
Eggs
Crab meat
Cream cheese
Green onions
Paprika
Salt
Preparation
Boil the Eggs: Start by hard boiling your eggs to perfection. Once cooked, set them aside to cool.
Prepare the Eggs: With a sharp knife, carefully cut a cross at the top of each egg, extending the incision slightly down the sides. This will create the petals of your tulip. Gently remove the yolk and set aside.
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