Ingredients
For the Garlic Tzatziki:
1 ½ cups Greek yogurt
4 cloves garlic, minced
1 small cucumber, peeled and chopped
2 teaspoons olive oil
Juice of ½ lemon
2 tablespoons fresh dill, chopped
Kosher salt, to taste
For the Zucchini, Feta, and Spinach Fritters:
2 medium zucchinis, grated
3 handfuls baby spinach, chopped
½ cup feta cheese, crumbled
¼ cup finely chopped fresh herbs (such as dill, mint, and oregano)
3 large eggs, lightly beate
2 scallions, minced
2 cloves garlic, minced
⅓ cup all-purpose flour
½ teaspoon baking powder
Salt and black pepper, to taste
Olive oil, for frying
Guidelines for Making Garlic Tzatziki:
ADVERTISEMENT
