Ingredients For the Garlic Tzatziki: 1 ½ cups Greek yogurt 4 cloves garlic, minced 1 small cucumber, peeled and chopped 2 teaspoons olive oil Juice of ½ lemon 2 tablespoons fresh dill, chopped Kosher salt, to taste For the Zucchini, Feta, and Spinach Fritters: 2 medium zucchinis, grated 3 handfuls baby spinach, chopped ½ cup … Continue reading Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki