Calories: 180
Protein: 10g
Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 2g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 450mg
Storage Tips:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Not recommended as the texture may change upon thawing.
Why You’ll Love This Recipe:
Healthy and Delicious: Combines fresh vegetables with rich flavors.
Versatile: Can be customized with different fillings to suit various preferences.
Easy to Make: Simple steps make this recipe accessible to everyone.
Conclusion: This Zucchini Roll Stuffed with Ham and Cheese is a fantastic dish that’s both healthy and delicious. Whether served as an appetizer or a light main course, it’s sure to impress your family and friends. Enjoy making and sharing this fresh and flavorful recipe!
Frequently Asked Questions:
1. Can I use a different type of cheese?
Yes, you can use any creamy cheese like ricotta or goat cheese.
2. How do I prevent the zucchini roll from falling apart?
Make sure to drain the zucchini well and roll it tightly using the plastic wrap.
3. Can I add other herbs to the mixture?
Absolutely! Herbs like basil, thyme, or dill can add great flavor.
4. Is there a way to make this dish vegan?
Yes, use vegan cheese and omit the eggs, replacing them with a vegan egg substitute.
5. Can I prepare the roll in advance?
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