30-minute rolls refer to a quick and easy recipe for making dinner rolls that can be prepared and baked in about 30 minutes. These rolls are typically made with simple ingredients like flour, yeast, sugar, salt, and water or milk. The quick rise time is achieved by using warm water and active dry yeast, allowing the dough to rise faster than traditional bread recipes.
Basic Recipe for 30-Minute Rolls
Ingredients:
2 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 tablespoon sugar
1 teaspoon salt
¾ cup warm water (about 110°F or 43°C)
2 tablespoons melted butter (optional, for brushing)
Instructions:
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