If you’re a fan of peanut butter and creamy desserts, the Amish Peanut Butter Cream Pie is about to become your new favorite treat. This decadent pie combines rich peanut butter flavor with smooth cream cheese and light whipped cream for a dessert that’s as comforting as it is indulgent. Whether you’re serving it at a family gathering or enjoying it on a quiet evening at home, this pie will leave everyone asking for seconds.
In this article, we’ll walk you through the step-by-step process of making this delicious pie, share some helpful tips, and even suggest ways to customize it to suit your taste. Let’s dive in!
Why You’ll Love the Amish Peanut Butter Cream Pie
Peanut butter lovers, rejoice! This pie is a dream come true. Here’s why it stands out:
Rich Flavor : The combination of creamy peanut butter and tangy cream cheese creates an irresistible taste profile.
Creamy Texture : Whipped heavy cream adds a light and airy touch, balancing the dense filling.
Easy to Make : With just a handful of ingredients and minimal prep work, this recipe is perfect for beginners and experienced bakers alike.
Versatile : Customize it with toppings like chocolate drizzle, crushed peanuts, or fresh fruit to make it your own.
Ingredients You’ll Need
Before you start baking, gather these simple ingredients:
1 pre-made graham cracker pie crust (store-bought or homemade)
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese , softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract
Optional Toppings:
Chopped peanuts
Chocolate shavings
Fresh berries
Caramel sauce
Step 1: Prepare Your Ingredients
ADVERTISEMENT
