Cool, Creamy & Packed with Flavor – Ready in 15 Minutes!
This Creamy Tuna Pasta Salad is the perfect no-cook meal for hot days—tender pasta, flaky tuna, crisp veggies, and a rich, tangy dressing all come together in one irresistible bowl. Great for picnics, potlucks, or meal prep, this salad is light yet satisfying and always disappears fast
Best of all? It’s infinitely customizable—add your favorite veggies, switch up the protein, or make it spicy. Let’s toss up this summer staple!
Why You’ll Love This Recipe
No Cooking Required – Just mix & chill!
Meal-Prep Friendly – Tastes even better the next day.
Budget-Friendly – Canned tuna keeps it affordable.
Crowd-Pleasing – A guaranteed hit at parties.
AdSense Goldmine – “Easy pasta salad” and “tuna recipes” are high-RPM keywords!
Creamy Tuna Pasta Salad Recipe
Ingredients
For the Salad:
8 oz elbow pasta (or shells, rotini)
2 (5 oz) cans tuna, drained
1 cup celery, diced
½ cup red onion, finely chopped
½ cup sweet pickles (or relish), chopped
1 cup cherry tomatoes, halved
½ cup shredded cheddar cheese (optional)
For the Dressing:
½ cup mayonnaise
¼ cup sour cream (or Greek yogurt)
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tsp dried dill (or fresh)
Step-by-Step Instructions
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