Cooking eggs in the microwave is a quick and convenient way to prepare a nutritious meal. Whether you’re in a rush or just looking for an easy cooking method, here are five simple ways to cook eggs in the microwave.
1. Scrambled Eggs
Scrambled eggs are a classic favorite and incredibly easy to make in the microwave.
Ingredients:
2 eggs
2 tablespoons of milk
Salt and pepper to taste
Instructions:
Crack the eggs into a microwave-safe bowl and whisk with the milk until well combined.
Season with salt and pepper.
Microwave on high for 30 seconds, then stir.
Continue to microwave in 20-second intervals, stirring each time, until the eggs are cooked to your liking.
2. Poached Eggs
Poached eggs can be tricky on the stove, but they’re a breeze in the microwave.
Ingredients:
1 egg
1/2 cup of water
Instructions:
Fill a microwave-safe mug or bowl with water.
Crack an egg into the water.
Cover with a microwave-safe plate and microwave on high for about 1 minute.
Check the egg, and if necessary, continue to microwave in 10-second intervals until the white is set and the yolk is to your desired consistency.
3. Sunny-Side-Up Eggs
Sunny-side-up eggs are perfect for a quick breakfast or to top your favorite dish.
