There’s something incredibly comforting about a hearty beef dish, especially when it involves tender chunks of meat bathed in a rich, savory gravy. This particular recipe for Melt-In-Your-Mouth Beef Tips with Mushroom Gravy takes me back to cozy family dinners where the aroma of simmering beef and mushrooms filled the house. It reminds me of my grandmother’s kitchen, where she’d whip up similar dishes that brought everyone to the table, eager to enjoy her culinary creations. The combination of beef tips and mushrooms, slow-cooked to perfection, creates a meal that’s both nostalgic and deeply satisfying.
The beauty of this recipe lies in its simplicity and the depth of flavor it achieves with minimal ingredients. Perfect for both weeknight dinners and special occasions, this dish is a crowd-pleaser that doesn’t require hours of hands-on cooking. Whether using a slow cooker or an Instant Pot, the process is straightforward, allowing the meat to become incredibly tender while soaking up the robust flavors of the seasonings and mushrooms. The addition of pepperoncinis adds a subtle tangy kick that complements the savory elements beautifully. Each bite is a harmonious blend of textures and tastes, making it a memorable meal for any beef lover.
Ingredients :
3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 white onion, diced
8 oz sliced cremini mushrooms
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 cup sliced pepperoncinis
1 1/2 cups-2 cups beef stock
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper, to taste
Instructions:
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