Here’s a fun recipe for a Philly Cheesesteak Crescent Ring, perfect for serving a crowd with all the delicious flavors of a classic cheesesteak!
Philly Cheesesteak Crescent Ring Recipe
Ingredients
1 lb (450g) thinly sliced steak (ribeye, sirloin, or deli roast beef)
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tbsp olive oil
Salt and pepper, to taste
8 oz (225g) shredded provolone or mozzarella cheese
2 cans (8 oz each) refrigerated crescent roll dough
Directions
Preheat Oven: Set your oven to 375°F (190°C).
Cook the Filling:
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