1. Prepare the Taco Shells:
Preheat the oven to 400°F (200°C).
Brush the tortillas with melted butter and sprinkle with cinnamon sugar.
Drape them over the oven rack to form a taco shape and bake for 5-7 minutes or until golden and crisp. Let them cool.
2. Make the Cheesecake Filling:
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream and set aside.
3. Cook the Apple Topping:
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