mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste
Directions
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper
Arrange in a single layer on a baking pan
Roast in a preheated 200C oven until the mushrooms are tender, about 20 minutes, mixing half way through
Recipe Note
A quick and easy side dish! YUM
Garlic butter steak and potatoes is a classic combination that delivers a deliciously hearty meal. Cooking this dish in the air fryer ensures the steak is perfectly seared and the potatoes are crispy on the outside and tender on the inside. Follow this detailed recipe to make a mouthwatering garlic butter steak and potatoes dish that will impress everyone at your table.
Ingredients
For the Steak and Potatoes
ADVERTISEMENT
