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Belgian vanilla yogurt waffles 250 g yogurt in 2 minutes

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120 g powdered sugar
250 g yogurt (vanilla) or natural yogurt
120 g butter, softened
3 eggs
150 g flour
100 g cornstarch
1 tsp baking powder
1 pinch of salt
Oil for the waffle iron if necessary

Preparation
Continued on the next page

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