When I was little, Saturday mornings always began with the smell of freshly made pancakes wafting through the house. My grandma would pull out her well-loved recipe book, one that had sticky syrup stains on every page, and whip up a batch of the fluffiest pancakes I’ve ever tasted. Now, this recipe has become a family tradition, one that I’m delighted to share with you. These golden pancakes are easy to make, irresistibly fluffy, and perfect for a cozy breakfast.
Ingredients
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups milk (any type, including plant-based options)
1 large egg
3 tablespoons melted butter (plus extra for greasing the skillet)
Instructions
1. Prepare the Batter:
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