Pre-bake the biscuit crust: Ensures a sturdy base that holds up to the toppings.
Cook the gravy thick: A thick gravy prevents the pizza from becoming soggy.
Scramble eggs lightly: Cook them just until set for a creamy texture.
Use parchment paper: Helps prevent sticking and makes cleanup easier.
Customize toppings: This pizza is versatile; feel free to add or swap ingredients to suit your taste.
Instructions
Prepare the Crust:
Preheat the oven to 375°F (190°C).
Roll out the biscuit dough into a 12-inch round or press it into a greased pizza pan.
Bake for 8–10 minutes until slightly golden but not fully cooked.
Make the Sausage Gravy:
In a skillet, cook the sausage over medium heat until browned.
Sprinkle the flour over the cooked sausage, stirring to combine.
Gradually whisk in the milk, cooking until the mixture thickens (about 5 minutes). Season with salt and pepper.
Assemble the Pizza:
Spread the sausage gravy evenly over the pre-baked biscuit crust.
Sprinkle shredded cheese over the gravy.
Add the Eggs:
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