Prepare the Cheesecake Mixture:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue mixing until everything is well combined. Set this cheesecake mixture aside.
Assemble the Rolls:
On a clean surface, lay out a sheet of plastic wrap.
In a separate bowl, mix the graham cracker crumbs with sugar and melted butter until it forms a crumbly texture.
Spread a thin layer of the graham cracker mixture evenly over the plastic wrap.
Carefully spread the cream cheese mixture on top of the graham cracker layer.
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