Step 1: Prepare the Pie Crust
If you’re using a homemade pie crust, prepare and roll it out into a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking or prepare as necessary.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re finished preparing the filling.
Step 3: Mix the Filling Ingredients
In a large mixing bowl, whisk together the granulated sugar and flour until well combined. Add the eggs, buttermilk, melted butter, lemon juice, vanilla extract, and nutmeg (if using). Mix until smooth and creamy.
Step 4: Pour the Filling into the Pie Crust
Pour the prepared filling into the unbaked pie crust, spreading it out evenly with a spatula if needed.
Step 5: Bake the Pie
ADVERTISEMENT
