1/2 cup caramel sauce
1 tablespoon heavy cream
These ingredients work together to create a cookie that is both chewy and soft, with a perfect balance of flavors. The caramel bits and dried apples add texture and interest, while the spices bring warmth and depth.
Step-by-Step Directions
Preparing Your Cookie Dough
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to ensure the cookies don’t stick.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. This helps to ensure that the eggs are fully incorporated and that the batter is smooth. Add in the vanilla extract and mix until combined.
Mixing the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step ensures that all the dry ingredients are evenly distributed before mixing them with the wet ingredients.
Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tougher cookies.
Adding the Caramel and Apples
Fold in the caramel bits and chopped dried apples until they are evenly distributed throughout the dough. These add-ins give the cookies their signature flavor and texture.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
Baking to Perfection
ADVERTISEMENT
