Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers remain soft. The key to perfect caramel apple cookies is not to overbake them, as this keeps them chewy and soft.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Preparing the Caramel Drizzle
In a small microwave-safe bowl, combine the caramel sauce and heavy cream. Microwave on high for 20-30 seconds, or until the mixture is smooth and pourable. Stir well to ensure it’s evenly mixed.
Drizzle the caramel over the cooled cookies. Allow the drizzle to set for a few minutes before serving.
Expert Tips for Perfect Caramel Apple Cookies
Chill the dough: If you have time, chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
Use a cookie scoop: This ensures all your cookies are the same size, which helps them bake evenly.
Check your caramel bits: Make sure to use caramel bits that are designed for baking, as they hold up better in the oven than regular caramel candies.
Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to enjoy them warm, a quick 5-second zap in the microwave does the trick.
Nutritional Information & Health Benefits
While caramel apple cookies are a treat, they do offer some nutritional benefits. The dried apples provide fiber, which is essential for digestive health, and the spices like cinnamon and nutmeg are known for their antioxidant properties.
Nutrition Details
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