Carrot Cake Zucchini Muffins π₯π§
Ingredients:
For the muffins:
1 Β½ cups all-purpose flour πΎ
1 tsp baking powder π₯
1 tsp baking soda π₯
1 tsp ground cinnamon πΏ
Β½ tsp ground nutmeg π°
Β½ tsp ground ginger πΏ
Β½ tsp salt π§
1 cup granulated sugar πΊ
Β½ cup vegetable oil π’οΈ
2 large eggs π₯
1 tsp vanilla extract πΌ
1 cup grated carrots π₯
1 cup grated zucchini π₯
Β½ cup chopped walnuts (optional) π°
Β½ cup raisins (optional) π
For the glaze:
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