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Carrot Cake Zucchini Muffins

1 cup powdered sugar 🍚
2-3 tbsp milk 🥛
½ tsp vanilla extract 🌼
Instructions:
1️⃣ Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 🔥

2️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 🌾🥄🌿

3️⃣ In another bowl, beat the sugar, vegetable oil, eggs, and vanilla extract until well combined. 🏺🛢️🥚🌼

4️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 🍰

5️⃣ Fold in the grated carrots and zucchini, and if using, the chopped walnuts and raisins. 🥕🥒🌰🍇

6️⃣ Divide the batter evenly among the muffin cups, filling each about ¾ full. 🧁

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