In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth.
Mix in milk and vanilla extract until well combined.
Gradually add flour and a pinch of salt, mixing until a soft dough forms.
Fold in 1 cup of miniature chocolate chips.
2. Shape and Chill the Dough:
Roll the cookie dough into small balls and place them on a baking sheet.
Freeze the dough balls for about 1 hour to firm up.
3. Wrap with Brownies:
Once the cookie dough balls are chilled, wrap each dough ball with a square of the baked and cooled brownie, completely covering the dough.
Freeze the wrapped brownie bombs for another 30 minutes.
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