Cottage Cheese Chips – light, crispy chips made from baked cottage cheese, perfect for a high-protein, low-carb snack.

Ingredients:
* 1 cup shredded cheese (Cheddar, Parmesan, or a blend)
* 1/4 cup all-purpose flour
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/8 teaspoon salt
* 1/8 teaspoon black pepper
Instructions:
* Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
* Combine ingredients: In a medium bowl, combine the shredded cheese, flour, garlic powder, onion powder, salt, and pepper. Mix well until the cheese is evenly coated with flour.