Prepare the Seasoned Chicken: In a small bowl, mix half and half with chicken broth, garlic powder, and all dried seasonings (onion powder, garlic salt, oregano, basil, mustard powder, parsley, and smoked paprika). Set this mixture aside for later use.
Season and Sear Chicken: Slice each chicken breast lengthwise to create thinner cuts. Season both sides with salt, pepper, and Italian seasoning, then lightly dust with flour. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until they are golden brown. Remove from the skillet and let rest for about 10 minutes before cutting into strips.
Cook the Pasta: While the chicken rests, bring a large pot of salted water to a boil. Cook your pasta of choice according to package instructions until al dente. Before draining, reserve a cup of pasta water. Drain and set aside.
Make the Creamy Sauce: Return to the skillet and deglaze it with chicken broth, scraping up any flavorful bits from the bottom. Allow the broth to reduce slightly. Then, add butter and minced garlic to the skillet, letting it cook for about a minute. Stir in flour and cook for an additional 2 minutes to remove the raw flour taste.
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